Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project.
Identifieur interne : 000653 ( Main/Exploration ); précédent : 000652; suivant : 000654Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project.
Auteurs : Oscar H. Del Brutto [Équateur] ; Robertino M. Mera [États-Unis] ; Jennifer Gillman [États-Unis] ; Mauricio Zambrano [Équateur] ; Jung-Eun Ha [États-Unis]Source :
- Journal of community health [ 1573-3610 ] ; 2016.
Descripteurs français
- KwdFr :
- Acides gras omega-3 (administration et posologie), Adulte d'âge moyen, Animaux, Bouche édentée (épidémiologie), Cognition, Comportement alimentaire, Dépression (épidémiologie), Facteurs socioéconomiques, Femelle, Humains, Maladies cardiovasculaires (épidémiologie), Mâle, Poissons, Sujet âgé, Sujet âgé de 80 ans ou plus, Tests neuropsychologiques, Troubles de la cognition (épidémiologie), Équateur (épidémiologie).
- MESH :
- administration et posologie : Acides gras omega-3.
- épidémiologie : Bouche édentée, Dépression, Maladies cardiovasculaires, Troubles de la cognition, Équateur.
- Adulte d'âge moyen, Animaux, Cognition, Comportement alimentaire, Facteurs socioéconomiques, Femelle, Humains, Mâle, Poissons, Sujet âgé, Sujet âgé de 80 ans ou plus, Tests neuropsychologiques.
English descriptors
- KwdEn :
- Aged, Aged, 80 and over, Animals, Cardiovascular Diseases (epidemiology), Cognition, Cognition Disorders (epidemiology), Depression (epidemiology), Ecuador (epidemiology), Fatty Acids, Omega-3 (administration & dosage), Feeding Behavior, Female, Fishes, Humans, Male, Middle Aged, Mouth, Edentulous (epidemiology), Neuropsychological Tests, Socioeconomic Factors.
- MESH :
- chemical , administration & dosage : Fatty Acids, Omega-3.
- epidemiology : Cardiovascular Diseases, Cognition Disorders, Depression, Ecuador, Mouth, Edentulous.
- Aged, Aged, 80 and over, Animals, Cognition, Feeding Behavior, Female, Fishes, Humans, Male, Middle Aged, Neuropsychological Tests, Socioeconomic Factors.
Abstract
Due to their high content of omega-3 polyunsaturated fatty acids, oily fish consumption is likely associated with a better cognitive performance. However, information on this association is controversial, with some studies showing a positive effect while others showing no association. We aimed to assess the effects of oily fish consumption on cognitive performance in a population of frequent fish consumers living in rural coastal Ecuador. Atahualpa residents aged ≥60 years were identified during a door-to-door survey and evaluated by the use of the Montreal Cognitive Assessment (MoCA). Oily fish servings per week were calculated in all participants. We estimated whether fish intake correlated with MoCA scores in generalized multivariate linear models adjusted for demographics, cardiovascular risk factors, edentulism and symptoms of depression. Out of 330 eligible persons, 307 (93%) were enrolled. Mean MoCA scores were 19 ± 4.8 points, and mean oily fish consumption was 8.6 ± 5.3 servings per week. In multivariate analyses, MoCA scores were related to fish servings (β 0.097, 95% CI 0.005-0.188, p = 0.038). Locally weighted scatterplot smoothing showed an inflection point in the total MoCA score curve at four fish servings per week. However, predictive margins of the MoCA score were similar across groups below and above this point, suggesting a direct linear relationship between oily fish intake and cognitive performance. Simple preventive measures, such as modifying dietary habits might be of value to reduce the rate of cognitive decline in community-dwelling older adults living in underserved populations.
DOI: 10.1007/s10900-015-0070-9
PubMed: 26187093
Affiliations:
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Le document en format XML
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<front><div type="abstract" xml:lang="en">Due to their high content of omega-3 polyunsaturated fatty acids, oily fish consumption is likely associated with a better cognitive performance. However, information on this association is controversial, with some studies showing a positive effect while others showing no association. We aimed to assess the effects of oily fish consumption on cognitive performance in a population of frequent fish consumers living in rural coastal Ecuador. Atahualpa residents aged ≥60 years were identified during a door-to-door survey and evaluated by the use of the Montreal Cognitive Assessment (MoCA). Oily fish servings per week were calculated in all participants. We estimated whether fish intake correlated with MoCA scores in generalized multivariate linear models adjusted for demographics, cardiovascular risk factors, edentulism and symptoms of depression. Out of 330 eligible persons, 307 (93%) were enrolled. Mean MoCA scores were 19 ± 4.8 points, and mean oily fish consumption was 8.6 ± 5.3 servings per week. In multivariate analyses, MoCA scores were related to fish servings (β 0.097, 95% CI 0.005-0.188, p = 0.038). Locally weighted scatterplot smoothing showed an inflection point in the total MoCA score curve at four fish servings per week. However, predictive margins of the MoCA score were similar across groups below and above this point, suggesting a direct linear relationship between oily fish intake and cognitive performance. Simple preventive measures, such as modifying dietary habits might be of value to reduce the rate of cognitive decline in community-dwelling older adults living in underserved populations.</div>
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